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Culinary Math
By:Linda Blocker,Julia Hill
Published on 2007-09-04 by John Wiley & Sons

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A math resource for foodservice professionals covers such topics as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures.

This Book was ranked at 17 by Google Books for keyword Math.

Book ID of Culinary Math's Books is cpZrZV5E41cC, Book which was written byLinda Blocker,Julia Hillhave ETAG "NYMj/p/qiyI"

Book which was published by John Wiley & Sons since 2007-09-04 have ISBNs, ISBN 13 Code is 9780470068212 and ISBN 10 Code is 0470068213

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